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  • I enjoyed Evel Pie. I like the theme and the feel of this place on Fremont St. The staff was all real nice even at 10PM. I went in for their award winning gluten free pizza, because I heard it is amazing. I ordered, was told it'd be 20 minutes, but 30 minutes later I'm still waiting for my pie. It wasn't busy, so I'm not sure why my pie sat on top of the oven for a while even though the person who took my order saw me stand up from the table getting a little impatient. I saw a pizza on top of the oven, thought it may be mine, so I slowly start inching towards the counter. Finally, someone asks if I was here for pickup and gave me the pie. The crust is deep dish, airy, and it has that yummy browned cheese on the edges. Yup. To die for. The sauce is a little sweeter and herbaceous which I love, and it wasn't drowning in cheese which I really appreciated. Simple and to the point. The crust was a little greasy, but it is 10PM on Fremont St, so I wasn't expecting something healthy at that point. Here's the thing. I don't expect pizza places to make an extra effort and have a gluten free crust. However, the fact that Evel Pie put a bunch of effort into making a stellar crust for those with a gluten free allergy is impressive, greatly appreciated, and pretty close to being worth the $21 for a plain cheese gluten free pizza. I'm even willing to look past the wait time. I would definitely suggest that people come and grab a bite here - gluten free or not.
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