I dined at the location at PNC Park Friday night, 15 April 2016. There is not enough seating. One must arrive when the gates open to be assured of securing a table and the only tables have high chairs onto which one must climb: not for everyone. Although it is thinner than I prefer, the pizza was good; it looks delicious and it is. The sauce, crust, and cheese combine nicely, and are good quality. The only facet of the pizza that was poor was the "steak" topping; it resembled and tasted like "Steakum" frozen product. I object to the presence of a tip jar for counter service for a $24 pizza. I should not have to provide a subsidy to an employer that does not wish to compensate its employees adequately.