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| - This is a really fun take on the burger. Sure, you can get beef, chicken, or veggie. But they also have camel, ostrich, kangaroo, and elk. Most of their meats are local and/or wild.
Staff are enthusiastic and friendly; service and presentation are simple and straightforward. You get your burger and side on a wooden plank and choose some home-made sauces.
We had the ostrich (with feta, artichokes, roasted red pepper, grilled onion, and fried egg), the wild boar (with Greek spices, boursin, sundried tomato pesto, sautéed onions, and wild mushrooms) and the duck fat garlic fries. Everything was very flavourful, and my companion commented on good textures. For a simple meal, it was surprisingly fun.
NB not wheelchair accessible.
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