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| - Went to a soft opening of Meat and Three, the hot new restaurant that is set to officially open in a few days. This place is the brainchild of Bread & Butter's, culinary genius Chef Chris Herrin. It is located just a hop skip and jump away from the bakery.
The focus on this place is serving homestyle dinners which consists of your choice of meat and 3 sides, hence Meat and Three!! Comfort food Southern style!
You place your order and pay at the counter, seat yourself, server brings out your food.
The Food - Menu above the wall divides the list into four sections: variety of meats, then your choice of 3 sides: cold or hot sides and pudding cup flavors. If your carb conscious like me you'll love that you are not just limited to potatoes either. You can choose any 3 sides you want.
I chose to have the glazed root veggies, fresh fruit and chocolate/nutella pudding cup and Beef Brisket my meat choice. My side orders were served in colorful ramekins. The Beef Brisket was served on a separate plate and was a pretty generous portion enough to feed 2! The savory juices made it fork tender. Combined with the root veggies, it was a perfect hearty meal. The puddin cup was the perfect size, rich and creamy chocolate.
I thoroughly enjoyed every bite of my meal. It is a good value for what I paid. I'm just concerned for families w/younger children. It can get steep paying the set price. Would be cool if they had a more affordable price structure set for families on certain days. Like a Sunday Family dinner nite (hint hint)
Service - Friendly and my order came out pretty quickly.
Atmosphere - Casual, country chic interior, the DIY wall art gives it a special kind of charm, table seating consists of separate tables & chairs for 2 or 4, banquette bench seating along the wall, communal/cafeteria style picnic table in center of dining area for larger parties, or the more sociable bunch. Seating out in front of restaurant if you want to dine Al Fresco.
Looking forward to the official launch and many more meals here!
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