rev:text
| - Hubby and I passed by this cute little gluten-free bakery en route to dinner, and the black and white facade and attractive signage called my attention and I was persuaded to go inside. By 5 pm there were only a handful of vegan and dairy-free cupcakes left in the display. Some of the flavours available included Vegan chocolate raspberry, dairy free vanilla lemon, and dairy free maple cupcakes.
There were also a selection of almond flour chocolate chip and pecan cookies, orange muffins made with almond flour, vegan chocolate chip/chunk and breakfast cookies, peanut butter lava cakes, vegan date squares, and brownies. Everything looked yummy. I was offered a sample of the vegan date square which was deliciously crispy from the oats, coconut and almonds, and buttery tasting without being overly sweet. I think the tapioca flour created a bit of a slightly grainy "aftertexture". Despite this, it was still very good and had I been given this date square in a blind taste test, I would not have guessed it was vegan and gluten free.
Definitely worth visiting this bakery if you are vegan or going gluten free or want tasty treats with less processed forms of sugar.
(50/100)
|