Went here with my husband because we had a Restaurant.com certificate. It had been rumbling around in a drawer for over a year when we found it the other day - hooray for no expiration dates!
Laurel Tavern struck me as more bar than restaurant - shocking, with "tavern" in the name, right? It was a Monday night and their happy hour special was simply 50 cents off. As such, paying $4.75 for a pint of Ciderboys was a bit steep, in my opinion (and that was with the 50 cents off).
We started with cheese curds - they were awesome. My husband ordered the cheeseburger and fries special. Toppings are a la carte, apparently, and he wishes he had added some onion to it. He says it was a fine burger but nothing exciting.
I ordered the pizza burger. It came with pizza sauce and cheese on it. I thought the sauce tasted more marinara-y than pizza-y. Overall a bit bland.
Employees were friendly. It's too bad the food wasn't a little better - we'd probably go back if it were.