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  • This is one of those places that I can never remember to make a reservation for before a show . If you been following my day at all you will notice I been eating my way through Pittsburgh today . I'm going all in then I'm in serious diet mode. So my city crew decided to dine here for restaurant week 3 courses for 35 bucks. Since I had a late lunch I only ordered drinks and appetizers. To get me in the mood for Puerto Rico I ordered Malibu rum which they didn't have so she made me some pomegranate something or the other... I seen chicken livers on the menu and got excited can't remember the last time I had them. As pictured they came out fried to perfection and so tender yuuummmmers. My next appetizer I chose was the pate which was definitely more on the sweet side for some reason rather than savory. My girlfriends loved there food however I couldn't tell you what it was. Our waitress Jessica was the bomb. I would definitely comeback
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