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  • Folco we went there day after Valentine: we ordered the wild mushroom risotto and the chef actually infused the rice with the Parmesan cheese wheel in front of us. The smell was heavenly and it was worth the trip. The chicken special was also delicious. Service was attentive and warm. Not understand why we were seated near the TV while many other tables were empty. Oh well, hope this will change. Will definitely go back.
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