We came here for my partners birthday lunch - we enjoyed what we saw on the menu and have always loved how beautiful it looked inside we thought we'd give it a try.
We were offered complimentary sourdough bread with butter which was very warm and fresh. We decided to start with their mushroom soup with truffle oil and it didn't disappoint, it was very fresh and filled with seasoning a good punch of tarragon.
For mains we did Brandade Croustillant and Méli Mélo salad. Both were so light yet packed with so much flavour - the fogo island fritters were very light but with so much flavour. The same can be said about the salad. Overall, the service was exceptional! When I made the reservation I indicated it was a birthday and they came out with a surprise little dessert - a great way to end a fantastic meal!