Last night, 4 of us went to Carve for my wifes' birthday dinner. Since I made a reservation in advance, they had a nice table set aside for us. However, it was a corner booth, that was not roomy enough for 4 "heavy weights". We asked for a different location, and was granted it.
The service was very nice (from the hostess, down to the bus staff), the food was incredible, and the lighting was very romantic.
The only negative was that my crab cake appetizer was very small (though tasty). We ordered both the "king cut prime rib, & the Tuscan sirloin rib eye" (medium for both). They were perfect. I only wish I new what the marinade was for the rib-eye, so that I could steal it.