About: http://data.yelp.com/Review/id/L3EhZAtoE3Gl6XxZohq2Dw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-31 00:00:00 (xsd:dateTime)
itemReviewed	Gilbert Farmers Market
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Headed to downtown Gilbert this morning for my first visit to the Gilbert "Farmers market." I had my 13 year old son with me and he was excited to check stuff out and immediately spotted the food trucks so was really looking forward to tasting some yummy new stuff. Overall it was a nice 30 minute stroll but it should be called a street fair rather than a farmers market (in my opinion) as there were 2 stalls selling produce mostly peppers and okra some pumpkins and squash and a few tiny carrots. ..that was it as far as actual take with you produce. There was 1 booth for a co-op produce delivery situation and everything else was vendors of products like homemade soaps, spices, organic mixes, a few bread booths, a jerky booth and some info on getting grain fed meat...and then a couple of food trucks. ..of which several were sold out of almost everything and were were there at 9am meaning the market still had 2 hrs to go which was lame--It was ok to check out once I did buy a really tasty gluten free pancake mix -that was a plus is that most booths had samples of everything. Prices were on the high side for stuff- for example a mini personal size mason jar of cheese cake was $6, soaps were like $12-15 for a bar etc....I want to support local and homemade stuff but it was just a bit too high in my opinion for most of it. The spices though looked to be a really good deal, I will prob head back after I can clean out my pantry and get rid of some of the older stuff I have and get fresh organic spices but that was prob my only draw to return. Note this was a Saturday of labor Day weekend- and I overheard many vendors remarking about how "slow" it was and how they all had anticipated a much high attendance that morning due to the holiday. obviously the food trucks had not over planned for a busier weekend though.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jessica

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