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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-29 00:00:00 (xsd:dateTime)
itemReviewed	Dolcetto & Co
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Awesome little gem in Old Montreal. The service was amazing. Out waiter asked us if it was our first time dining here. Given that it was, he explained how the menu works, as well as telling us what the specials of the day were. He was friendly and very approachable and always came to our table with a smile on his face. The food is TOP. We ordered the lobster and fennel cannelloni. Who could have thought lobster and fennel went so good together? The pasta was homemade. We didn't ask, but it showed it the quality and taste of the pasta. It's served with a deliciously rich white sauce. Let's just say we sent back the plate clean! The only thing we weren't crazy about was this vinegary taste in the cannelloni. It wasn't overpowering, and it was delicious none the less, however it was just a little too much for our liking. We then ordered the pizzas which were awesome. The sauce on the tomato pizza was fresh and simple, the way it should be on a pizza! The only downside is that it is a little on the pricey side. For the price we paid our pizzas, we could get ones that are double the size at restaurants like Bottega. Also, they start you off with a generous bread basket that comes with focaccia, crostini sticks and baguette, served with a little bowl of olive oil and balsamic vinegar. They have an extensive wine list. Glasses start at 9$...and you could get a decent bottle for 45$ This is a great place for groups, as you can share your food with everyone. It's a "tapas" style concept, except the portions are a little bit bigger. Cool find
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Claudia

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