I stopped at Harbor Palace for a late breakfast (AFTER shopping at 99 Ranch Market:--note to self--eat BEFORE shopping for groceries...) right when they opened at 10 AM. I was extremely hungry, and extremely happy with what I got. I was too hungry to wait and see what all the carts had on them, so I went with char siu bow (bbq pork buns) and the sticky rice dumplings wrapped in leaves. Then, call me a fool, I simply had to have the gai lan (ChineseBroccolli) with "Korean Sauce" poured over it. 'Bout the only asian foods I love more than gai lan are fresh lychees and Peking Duck The gai lan was just as good this evening as leftovers, reheated with a little bit of deep-fried tofu. I thought the service was decent, not unctuous, not friendly, but decent. The decor was a bit battered, but I've yet to eat in a Chinese restaurant that has both beautiful decor and great Chinese food. I'll try to go back once a month and eat my way through all the different things they have to offer on their dim sum carts. That is, AFTER I try the Chinese BBQ place in the same center and Ping Pang Pong at the Gold Coast this Thursday...