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  • While the food is really good, I'm not sold on the idea of making this a regular restaurant spot. The service is always entirely too slow, especially for a place that has at maximum 20 people seated at a time. I also am not a fan of the whole "shoulder-to-shoulder" experience that comes with a tiny, cramped (albeit decorated quite nicely) dining room. Also, the prices are a tad bit high for what you get. More bang for your buck with the noodles dishes, but sometimes all I wanna do is get down with a big bowl of curry and call it a day! If you're going to try it out, go for lunch in the middle of a week and never on a Friday or Saturday night, unless you want turned away because you didn't make a reservation.
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