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  • This is place is an experience! The restaurant is divided in three locations, two next to each other and one in front. Raw bar, Charcuterie and cocktails. The Charcuterie had an hour and half wait, so we decided to wait at the Raw bar, not a bad wait, we had the raw oysters and the cured fish platter, It was AMAZING! For drinks you must try the English tomato, a new twist of bloody merry ... that alone is an experience. Anyways after the long and incredibly delicious wait, we got a table at the charcuterie. Each dish was to die for, we had the bone marrow, the charcuterie platter, pork belly, the vegetable plate and a desert ... the bone marrow and the vegetable plates where my favorites. YES vegetable plate, it has cheese, wine reduction and mushrooms ... just try it you will understand. For desert we really wanted to have the foie gras waffles, it was just too much, so we decided to have the small desert of the day. It was one of the best deserts I ever had! We then went on to the cocktail bar, the drinks where great, it's hard to describe just go! The only negative about this place is that they only take cash or Canadian debit cards. It did not matter that much. Even if they only took gold bars, I would still go there.
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