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  • *UPDATE* I returned and the extra star has been granted! I came back for the ramen and it was unquestionably THE best ramen I've ever had, and if you pay attention to my reviews, I've had quite a lot. But to be fair, it was THE most expensive ramen I've ever had! Black Winter Truffle Ramen ($58) - Without the truffle, it's a simple Ramen with an egg yolk and green onions. But the black truffle, at almost $1200 per pound of this stuff, is the star of the dish obviously. When your bowl arrives, so does a server to cut fresh shavings to your taste. Of course for me, pile it on! It was delicious, it was fun, but to be honest, I probably won't have it again. The most expensive ramen may be the best ramen, but in general these noodle bowls are all great - I hope to come back again to have those others. Maybe David can even add Tsukemen, which I know he studied in Japan - I'd love to try that!
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