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  • Holy mackerel was this place amazing!! LBD status to the max. My father, cousin, bro in law, grandfather, and uncle all decided to come down for a weekend for some bball, football, & brews brew. I researched some places to take them to dinner. I'm tired of the traditional places here in Uptown (Blue, Cap Grille, etc), so I decided to try something new. Working at BofA and living on 7th, I rarely have the opportunity to venture down Tryon. This has opened my eyes to a whole new world, just like Aladdin. Not taking any chances, I made reservations for the 6 of us. For 7 pm, I really don't feel this would have been necessary, as the place was practically completely empty. Let me give you the run down of everything we ate. Please don't judge me. I know I'm a gavone :) ___________________________________________________ Appetizers Lobster Mac & Cheese: Thought this was the worst of what we ate. Still, would order it again. Has a completely different texture of your traditional mac & cheese. Cornbread: Comes out in a hot skillet with melted pecan butter on top. Do I need to say anything more about this? Pei Mussels: WOW. The flavor of these mussels will stay with me for the rest of my life. The way they not only smelled, but tasted :) Shrimp & Grits: A teacher of mine used to say: "So good, it'll make you want to slap yo mama." Yeah, that applies here. Pork Belly Sliders: This could have been my meal and I'd be completely happy. I NEED THESE AGAIN! Stuffed Hushpuppies: Halved-hushpuppies, stuffed with crawfished and rock shrimp. This was the complete showstopper. It was spicy, but tasted so damn good. Some Special Bean Soup: I honestly don't remember the name of it, but it made me all warm and tingly inside. It was in like a beef broth with veggies, beens, and chunks of ham. Splendid ____________________________________________________ Dinner (yeah, we had room for this too) "Old World" Duck: This was the biggest piece of duck I have ever seen. It was cooked to complete perfection and had the perfect complimentary side of butternut squash. Hickory Beef Tenderloin: A hunk of beef, thrown onto a plate with phenomenal ( and i mean PHENOMENAL) risotto. I devoured this thing faster than you can read this off the menu. "Duroc" Pork Chop: Although I did not have the pleasure of enjoying this, my cuz pounded it (not pounded out). It's a traditional pork chop, but with fresh homemade apple sauce along the side of it. He did not finish at the table, but instead finished while sitting in his underwear on my couch at midnight. So I decided to give this place 5 stars. But if you have read my reviews before, stars don't mean anything. It's all about the LBD scale, and let me tell you, this gets a 9.5 on the LBD scale. If I gave such raving reviews regarding the food, why a 9.5 you ask? BECAUSE I didn't get to try their desert. I'd be lying if I gave it a perfect 10 (like Scarlett Johannson) and it has a terrible desert. I will definitely be back there and will adjust the LBD scale accordingly.
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