If it was not for the fact that it took about 15-20 mins for them to remember us after we were seated then I would have given them a higher rating. By this point, no one had came over to get our drink orders, but we were well prepared with both our drink and food orders by the time that they remembered us. During this time frame, we both tried to make eye contact with one of their 3 servers to no avail.
Onto the food!
The Crab Rangoon was definitely packed in there and it had too much cream cheese for my taste, but my boyfriend loved it. Continuing my quest for my favorite panang curry in town, we ordered the Chicken Panang Curry at Weera. It was pretty good here with just the right kick of spice and there was a lot of chicken in the curry. We also ordered the Kao Moo Dang and Moo Grob and it was pretty tasty. It has BBQ Pork and Fried Pork Belly covered in sweet tamarind sauce and served with rice.