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  • We enjoyed a great meal at Dogwood during restaurant week, although we all ordered off the main menu. Great oyster dishes, fried, half shell and stew started. Followed by delicious grouper, scallops and rib eye. The only miss was the flounder which was under-cooked. Great wine selection too, discounted 20% off, although prices seemed a little high. We will definitely be back. It's a great addition to SP area.
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