Disappointing first visit, we went to Heirloom tonight for our anniversary dinner after reading and hearing so many good things. It all started very well with the hostess seating us with menus that said Happy Anniversary on them. Our waiter Adam, seemed very knowledgeable and gave us some hints on the menu. We ordered the appetizers of fried pickles and their oysters Carolinafeller, both of which were excellent! The wine he suggested from NC was also excellent. My ribeye ordered MR came out almost well done, our waiter nowhere in sight, I had to flag down the hostess to get it recooked. The next one came out very rare. The desserts of "deconstructed" persimmon pie should have been called disappearing persimmon pie, as there was no persimmon fruit to be found anywhere...we would have loved some coffee with dessert, if we'd only been able to get our waiter to wait on us. They did discount our bill by 15.00. While I would love to have a go to farm to table restaurant, this experience will definitely give me pause to think about going there any time soon.