I love the crunch and texture of the wings but the 2 choices of flavors is sad: (1) is the spicy. Super f$&@ hot. I felt like I needed to scrap my tongue on the table to remove the heat. (2) the other is soy garlic which is edible. However soy makes it salty and garlic is a bit overwhelming for those who do not eat garlic cloves for breakfast. I understand the restaurant wants to avoid the Buffalo wings, but there are many flavors that would be tasty and still fall into Korean wings. So my suggestion might be to add a honey/ Korean BBQ or Korean Kalbi flavor or orange sweet flavor. Etc. I would definitely return when knew flavors emerge because their wings are cooked to perfection.