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  • I hope this review makes sense. Sushi-Ko was good by American standards. It is the best Japanese food we've come across in the states. But if the place was actually in Japan it would be the worst Japanese food we've tried. Does that make any sense at all? We moved to Vegas last year after nine incredible years in Japan. We've had a heck of a time finding good, authentic Japanese food. We really want some good yakisoba. I was sure this was going to be the place because, as I understand it, it is owned by a Japanese man. I was wrong--this was not the place for good yakisoba. The yakisoba was not good. The noodles were wrong. The dish was FULL of vegetables. In Japan they use mostly noodes, then some meat and then a bit of veggies. This dish from Sushi-Ko was more veggies than anything else. And the flavor was not there at all. Street vendors in Japan sell better yakisoba. Sadly, this was actually the best attempt we've seen in the states. We also orderd the beef dunburi. The beef was actually very good. The terkiyaki was just right and the meat was tender. However, it was served on FLUFFY rice!! I was very disappointed in the rice and it ruined the entire dish for me. For some reason Americans like fluffly rice. I don't get it and I don't get what fluffly rice was doing in a place that supposedly serves Japanese cuisine. The gyoza were good but not at all like what you'd get in Japan. Sushi-Ko's gyoza was made in a like a crispy fried shell. In Japan they are served in what is more like a noodle. Think of it kind of like a ravioli. It wasn't what we were used to. I prefer the noodle version but the gyoza was still good. I ordered the smoked salmon sushi and was very disappointed. It was not like any smoked salmon I ever got in Japan. Not even close. Plus, it had a funny chemical taste to it. It did not taste fresh at all. The California rolls with crab were actually very good and worth the extra money for the real crab rather than immitation. But finding good California rolls in the states is not an oddity. Overall I was very disappointd with the place. If you've never tried authentic Japanese food then this place will probably be a treat. However, if you've been exisiting on authentic Japanese food for the past nine years then you'll notice that this place is like all the Chinese places in the states--totally Americanized.
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