What a find! Great environment. The food and service were amazing. Three of the four of us had Chillean sea bass;the other had pot roast. We all raved about everything we had--including fried green tomatoes as appetizers. The desserts--brownie ganache and PBJ with ice cream were very good. The owner, Jeff, came out himself to serve us. Even though we didn't have reservations, they very hospitably accommodated us. Wonderful experience. Wish we lived in Phoenix so we could be regulars.