Finally got around to dragging myself over to the East Side to try this cafe. I've been looking for a new brunch place and I was pleasantly surprised. We got there around 11:00, so it was pretty crowded - maybe a 10 minute wait.
I got the chorizo avocado omelet and my friend got the bacon cheddar omelet. From looking around, I really want to go back and try a strata and also the egg salad sandwich. The omelets are huge - and not just because of the egg. They're packed with stuff. I think mine had more meat than it had egg - though the avocado was really lacking (not quite ripe yet). The side potatoes were also quite good.
Unfortunately, I'm not a cupcake person, so I passed on dessert. My friend got a chocolate cupcake, but she was not impressed. She didn't feel like it had enough taste.
Service: Very friendly, but our waitress did forget to bring us ketchup and was a little slow with checking in. Good about the coffee refills though, which is definitely a plus for brunch.
Environment: Nice space - bright and sunny. Mismatched decorations give it that charm. They have a couch and some chairs for waiting as well.