We happened to stumble on this restaurant by accident. We were hungry and decided to give it a try. It's a fairly busy restaurant for a Saturday lunch hour crowd.
We ordered the 20A - appetizer plate consisting of charbroled beef wrapped with beetle leaves, spring rolls and salad rolls - 2 of each. It was not bad and it came with 2 sauces - the fish sauce and the usual dipping sauce for the salad rolls. I liked it and it was tasty. Thought the spring rolls were a little smaller than usual.
I ordered the no. 27 - Satay Beef on Vermicelli Bun - it wasn't quite what I expected and it was all right. I thought the beef would be charbroiled but it was just like a stirfry beef with a inty bit of satay sauce on the top. Came with the usual vege and fish sauce. Was not at all spicy and I had to put more hot sauce to spice it up! Another family member ordered the no. 6 - Beef with tendon Pho - the soup base was a little too diluted for me. I had the a bit of the tendon and it was soft, which is a plus.
Tea is extra - $1.
They have a special sauce that is packaged specially for them caled the Yummy Sauce. It's a sweet sauce good for bbq, it says on the label. It's also sold at the store.
They also have Vietnamese subs - asked if they have brown bread and they do not.
When we left the restaurant, there was a bit of a line-up. FYI - there are 2 round tables that can sit 6.