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  • I was one of the fortunate Wild Diners who joined Julia G on THU, 03 AUG, for the lobster special. The RRB website says, "...the quality is undeniable! And the prices are incredible." This is no hype! I was only there for the lobster, and that's really all, even though the line was continually replaced with fresh, attractive items. The management (Zac & Gary), chefs, and staff have these crustaceans really dialed in! I mean "perfect" in every way! I reckon that they weighed 1-1.25 # each, which should mean tenderer tail meat, and you get one half lobster at a time. Just one bite of that succulent tail meat made the drive worth it! These beauties were steamed to perfection! The large claws were even better! Add real drawn butter, and you have culinary nirvana! Management frequently checked on us to ensure that all was flawless. The only bump was the way-too-salty Brazilian fish stew. No matter! I realized that the tomalley (that green pancreas-liver organ of such crustaceans) was missing, Apparently they rinse it out to soothe more squeemish diners. I approached the kitchen, rather than the serving line, to inquire. Sous Chef Alan came out and soon enthusiastically retrieved lobster w/ that wonderful delicacy intact! He proudly described how they deftly & precisely prepare the lobster. What passion! What service! The story gets better, but suffice it to say, that this lobster dinner was unique in my culinary experience anywhere in the world! My desserts primarily consisted of best-ever, cut-with-a-fork, RARE prime rib w/ amazing jus & excellent horseradish sauce, paired with their creamy, luscious potato & leek(?) soup! Service from the buffet servers and our "waiter" Alfredo was faultless, attentive, and very friendly! It was an amazing and memorable experience for all of us that we all still rave about!
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