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  • Been here twice, and both times made me feel like I was going to my grandparent's house for dinner. I'm Sicilian and quite finicky when it comes to Italian food, but this place is the real deal. It was nice to witness when people walked in the door, John the manager, would greet them by name. This shows me that there are a lot of regulars (repeat costomers) and he has taken the time to get to know his patrons. Now on to the food... The first visit, I ordered the chicken picata. It was some of the best I've ever tasted. The second time I had the chicken marsala. Again, it was very delicious. We also tried the fried mozzarella appetizer, which was placed on a bed of prosciutto and arrugala, and drizzled with balsamic vinaigrette. Wow! For desert we had canoli and tiramisu. The canoli wasn't like my grandmother's but it was ok. The only place almost as good as this place is Nicks, but that is a distant second.
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