I wish this could have been better, BUT...
The short rib mushie app (for 3 out of our 5) had a surfeit of sauce and pasta that was overcooked in the middle and mega-dente on the extremities. All of the recipients (3 of 5) explained this to out patient wait person.
The mains were all aces! Salmon was perfect as were the scallops (only 2 had the pork belly... this caused some interesting interplay) and the hangar steak was cooked per spec and well received.
For 3 of 5 of us, the dessert comprised too much cake, not enough flavor. The crew thought the sour cream was lame.
Last, if you have an open kitchen, one would hope the staff played their part. We are used to the Roy's in SF (2nd & Mission). The chefs we could see looked like those booted from Hell's Kitchen... slow yet ineffective. This might explain why there was no decent pacing to the meal.
Sadly, this has erased Roy's LV from our dining circuit, but Roy's SF remains a winner.