Pros:
1. Lots of veggies. (Napa cabbage, 2 button mushrooms, enoki mushrooms, spinach, tofu and udon noodles)
2. Beef quality good. I had the rib-eye. They offer Japanese A-5 wagu!
3. You can control your own burner temperature.
4. Atmosphere: Clean and nicely renovated.
Cons:
1. Broth was lackluster. Spicy miso should be spicy with deep complex flavors. It was pale in color and had no taste. I had to ask for more spices to add to it.
2. The sauces were meh. Ponzu sauce was overly citrusy, and the sesame sauce was too watery.
3. The served drinks in plastic to-go cups.
4. No alcohol license as of today Jan 28, 2018.