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  • I was recommended to try the brunch at Briggs, especially after a late night. Although recommended, I wasn't sure about Briggs as when I got there on a Saturday morning, it was quite empty except for the tiny patio that was outside. That said, the food was not bad. I had the Classic Breakfast - eggs, ratatouille, served in a cast-iron skillet. It tasted good, and was piping hot. However, it was super greasy. The ratatouille looked (and tasted) like it was soaked in black pepper and oil. Service was pretty good, as our server was very accommodating with the various split bills; but maybe it was due to the size of the restaurant and how few people there were, our server did not come back often to check in on us, offer coffee/tea/water refills, etc. Service could definitely improve. Overall, it's worth a try, but I'm not sure I would necessarily go back for brunch again. I will, however, try dinner at another time.
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