Don't let the location inside a strip mall fool you, this hidden gem is just that.
I loved the idea that all the plates were small servings and each paired with a different wine to suit it's best flavor.
We tried the pork belly, beef tenderloin, duck confit, smoked salmon (one of the best I've ever had), the Yukon gold potatoes (also some of the best potatoes I've ever had. The waiter described it as a warm hug). For desert we had the pudding with sticky apricot love and a cannoli type vanilla cream pastry on top. TO DIE FOR! Everything was amazing, something to write home about. Our waiter was extremely knowledgable and gave us an honest opinion about what was his favorite. We even met the chef. He is top notch! I am going to tell everyone about this place and we let them know they will be seeing us again soon!