Pretty decent for a chain restaurant in a busy location, but I was disappointed by my jambalaya pasta. The sausage was pretty low quality that made the entire dish not as tasty, but the shrimp in it was good. There also wasn't jambalaya over rice - just pasta which made the meal very heavy and not saucy enough to balance out the penne. Being far off from what you get in New Orleans is a given, but I've had great jambalaya andouille in Columbus, Ohio, so I guess I just had higher expectations here. However, my husband's crawfish etoufee was good, after adding the table hot sauce (more vinegary than hot). The service was also nice, and I loved the restaurant's decor, so I wish I could give this a 3.5.