Out of all the Korean restaurants I've been to, Koreatown is the most cleanest, modern built, spacious restaurant I've seen and been to out of the whole valley.
-Food-
Soon Dae Gook (blood sausage): The broth was refreshing and if you add a little extra gochujang (red chili paste), it'll taste even better.
Galbi tang: One of my favorites. broth is good and comes in a large silver bowl. I can't even finish it.
Boo Dae Jigae (army soup): I like spam, sausage, rice cake, with ramen noodles. It's a large size hot pot so make sure you have a party of three or more to finish the pot.
Dae ji bulgogi (spicy pork): Really good! Must have! The meats are cut to good size portions with a slight kick to it.
Bulgogi: Has flavor to it, it doesn't have a dull taste to it.
Soju: Pretty good selection. The flavor soju's are good but they have a slightly lower alcohol content. I believe it's around 13%. I'll stick to chamisul (+20%). Can't forget about Somek (soju + hite = 1 shot)
Waitresses and Waiters are super friendly. Seahawks were playing a game on a Sunday, the waiter was able to put the game on for us.
I will return to try their other selections of food : )