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  • This was was my first visit to smash em up, bash em up burger. The staff was very friendly upon taking my order and was really good about saying about how long it would take for the food. I had the classic smash 1/3 pounder and it was good, except it was not done quite enough. I found it surprising that they didn't ask me how I liked my burger cooked. For $10, I thought they should have asked. The food was hot and tasty, I just didn't find it visually appealing for the price. For a couple bucks less I'd rather go to Culvers. The decor is minimalist and feels very corporatized. My friend who suggested the place asked if they actually grilled their burgers and we found out they use 80/20 ground beef. That was also a bit surprising but then they seemed a little on the greasy side. I'd come back again, but seems like these places are a dime a dozen. This one does not come out on my top five burger places.
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