What's not to love about this place?
It gets to the point, cuts out the overly indulgent decor, no wait staff, barely a table to dine-in, very small overhead costs.
Presentation is absent but they make up for it in quick and speedy delivery of food, bundled with overly large rolls stuffed with raw salmon or tuna, or tempura, whatever most sushi lovers desire.
Did I mention very cheap too?
Sushi Bong is all about value with decent taste to satisfy one's craving for sushi without the bullshit. :)