Why did the chicken cross the road?
To get to the other side of the border where he ordered the eye-opening agedashi tofu, mouth-watering mushrooms, knee-weakening pork belly skewers, and button-popping yaki udon. All with a frosted Sapporo!
This place is impressive from top to bottom. You've got a dizzying array of food and drink menu selections and the atmosphere is electric. Everyone, including the staff, is in great spirits every time I visit this place.
This is a great spot to hit up when visiting Montreal, especially when you want to take a break from French-Canadian cuisine.