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  • Michael Mina's take on upscale bar food at the MGM. Their HH pricing allows you to get a good sample of the menu's food and drinks for a discounted price, available 4-7PM daily including holidays! Also, you're able to order from the HH menu TO-GO, which is unheard of elsewhere- and appreciated. LOBSTER GRILLED CHEESE $9; smallish sandwich served with a veritable mountain of seasoned fries. Combining cheese and seafood is always a little dicey in my book but this dish does it well. Sadly, the fries, though plentiful and visibly seasoned, lacked flavor and crisp. They also do not reheat well, consider yourself warned. KOREAN PORK RIBS: $11, four ribs with gochujang glaze served with peanuts and mint. Or they're supposed to. Mine came sad and lonely on a plate with zero presentation. Admittedly I ordered them right before HH ended but presentation should still be consistent and the additional components likely would have made the dish much better. As it was, I wouldn't rush to order them again but did find them to be a bit meatier than expected. Flavor was one-note, sauce seemed to be sriracha-based, wouldn't order again. CINNAMON HARLOT: $7 George Dickel rye whiskey simple syrup, cinnamon. A simple sipping drink, very strong, ordered on the rocks and got a cool boulder of ice in my glass. Not wanting to be plastered after one drink, I asked for it to be diluted with Sprite, which is apparently fairly common. Decent flavor but not something I'd get again. SANGRIA: $8 red red wine, velvet falernum spiced rum, blackberry liqueur, lemon. It's rare for me to find a sangria I don't like, so I really enjoyed this drink much more than the Harlot. Fruity and strong with bold flavors, decent drink size too. Service bumped up the score higher than the product alone- bartender was attentive and friendly, accommodated my HH order for takeout and fixed my drink to my liking. I'd come back for other apps or a burger in the future.
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