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  • The TL;DR version: Decent quality food, but way overpriced. Ordered the large sashimi platter: 42 pieces of sashimi, all fresh, with a few premium items like four slices of geoduck, three small tongues of uni, one piece of raw shrimp. This all came on a slim wooden plank, coming in at $100. Most interesting / unique were the two small spoons containing a chopped fish with a small cube of 'milk tofu' which tasted a bit like cream cheese. Beef tataki was 12, one-inch, thinly sliced pieces of beef with in a ponzu sauce, sprinkled with a bit of fried garlic on each slice, garnished with a few pomegranate seeds. The aburi sushi: Seven pieces of torched sushi which included seared beef, shrimp, tuna, salmon with jalapeno. Again, high quality seafood and nicely vinegar'd rice, but at $30 ... yeesh. And there's the rub - The seafood is great quality, but the prices are unreasonably high considering there are other, more established equivalents in the downtown area for a very comparable price (maybe even at a couple dollars less per dish). The service here, while super nice and very accommodating, are still trying to gain their footing. IE: A couple servers serving ramen, rather than setting them in front of each diner as appropriate, just asked us to pass it down the table. Or rather than move around the table to set down dishes, just stood in one spot and handed them to us individually. And instead of removing empty plates before serving new ones, we were expected to move dirty plates off the table for ourselves before the new dishes / food were placed before us. The ramen, by the way, having tried the white sesame, spicy miso, roasted garlic, and the rich broth, were OK but were solidly mediocre. I'd come here again for maybe a quick bite before catching a movie, but otherwise can't see myself recommending Kiu.
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