I want to LOVE this place but I just like it. Each time I've dined here the pizza dough has been inconsistent. Once burned and over cooked, once stretched thin and thick, and the other time a disproportionate amount of toppings. I love fired pizza but haven't been crazy impressed yet by their pizza. I adore the beet salad and also liked the season burratta and heirloom tomato salad. The environment is funky and has a cool vibe and the service is decent.