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  • My Dad and I have been waiting to try this place. I always try to give a new place about a month or so to work out all the bugs, bad servers, etc. It was worth the wait, because it was fantastic! We made reservations, so we were seated right away. The service was fantastic. The wait staff was very knowledgeable about the menu. The wine list is good and the wine is cheaper than most places. As far as the food goes, we both had Caprese Salads, which were as good as I've ever had. I had the Canneloni, which are really Manicotti. Canneloni has meat in it, and this only had spinach and cheese. It was a perfect portion, too. My Dad had the rigatoni and he really enjoyed it, too. And his portion was huge, so he has lunch for tomorrow as well. I had coconut sorbetti and pistachio gelato for desert. They serve it in a cone, but it is served in a stand, so it is more like eating it from a bowl, and it was excellent. My only complaints is one that is a common theme for a lot of upscale restaurants these days, and that it is very hard to see the menu, because it is so dark. The wait staff has mini lights if you need to see, but I wish people would think more about that when designing these places. And my only other complaint is that the bread is nothing special. It does not fit in with the rest of the meal, which was over the top good. It was like they bought a bunch of loaves at a grocery store bakery and just warmed them up. There was no butter or garlic or anything, just some oil & vinegar. They could do a lot more in improving that, but overall, it was a great meal. And I definitely look forward to eating there again.
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