Ended up with acid reflux. Most will say they are really "cutting edge" and "inventive," but true foodies know the difference. This is a mish-mosh of once creative "chefs" (if you want to give them that high a regard) relying solely on what was once creative, and shoveling it out to the masses, complete with a totally tacky rotating menu depending on what day you're visiting. If you want true Mexican food: don't go here. If you want a creative spin on Mexican food: don't go here. Service was mediocre; atmosphere was loud & obnoxious. If you're drunk and want to fool yourself into spending $55 for an overdressed mango salad, three different taco choices (two of which were fried beyond recognition - the cotija and the chicken tacos) and a side of chips with poorly executed guacamole, salsa and bean dip ($14; insulting for the quality), then this might be the place for you, but even still (again, if you're drunk) this might incite a visit to the Porcelain Goddess (yes: throw up) quicker than it would satisfy your appetite. Furthermore, the menu advertises buying the kitchen a beer for $5, when you know they pay much less than that per unit. I'd be quicker to buy them a cook book or urge them to get a refund on their culinary training. Totally disappointing.