rev:text
| - Came here last night for dinner and experienced the best. service. ever. So impressed with the friendly and interested staff here!!
We ordered the chef's sampler platter again (still highly recommend especially if you're indecisive and want to try all the appetizers in smaller amounts/tapas-style) and one of the staff members actually took the time to tell us all the ingredients in each sample. For one that he was unsure, he actually went back to the kitchen to inquire and came back to follow-up. Very caring.
The girl at the cashier answered all my long-winded questions about the dishes and ingredients (due to my dietary restrictions). I learned that hallum cheese = fried feta + mozzarella.
We ordered the Souk salad, which is pretty light and not as satisfying as other dishes since it is all vegetables - lettuce, baby kale, cucumbers, cherry tomatoes, etc with a light and summery pomegranate vinaigrette already added to the salad. If you want a heavier salad, order the canary salad (recommended by the staff), which has BAKED falafels, hummus, and tahini. The hallum on a brioche sandwich was very mediocre though from a presentation, value (small), and taste... and health standpoint. The hallum cheese is very oily from frying and small. It came with a small amount of shredded beets on the side.
|