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  • My wife and I had bruschetta for an appetizer and I had the trio sampler (lasagna, cheese manicotti, and ravioli) and the food was excellent. Service was ok but that was because our waiter was covering the bar too. We were there on a Saturday night with no crowd which is a surprise given the reviews. I thought pricing was extremely reasonable given what's out there ($10-15 an entree). Suggestion to the restaurant: You are an Italian place. Oil and vinegar are a must for dipping bread so we shouldn't have to give our bottles up because the other table wants some too. LOL
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