Taking up the 2nd floor of Kinton Ramen's West-end locaiton, Yakitori Kintori is a small little place with just over 30 seats. Currently in soft-opening, service is still pretty snappy and food is coming out as fast as yakitori will come out. Which just means, go when you have some time to chill to some great old-school hip-hop tunes and want to relax with a drink and nibble away.
Tried almost a dozen skewers and favourites include the buta horumon (pork intestine), bonjiri (chicken tail, good in both salt and tare sauce versions), and the gizzards (salt). There's Asahi black in bottles and regular Asahi on tap, as well as a smaller selection of sakes and wines.
It's an uncomplicated space, serving some solid skewers of tasty animal bits.