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  • It was great to be able to find a cute little Thai restaurant (at the recommendation of a good friend from High School) to be able to visit while I am home in Las Vegas (going through withdrawals from Thai Taste in New Haven, CT). There are a few dishes that I really just am a sucker for on any given Thai menu, and therefore use them as standards by which to judge the various restaurants. Tom Yum Goong, which is a clear broth soup made with lemon grass, mint, and chili paste and really just is a fantastic starter encapsulating the various flavor combinations which Thai food has become famous for incorporating. Here, they did not have a small, single person serving (lest you wanted this as a whole meal, versus just as a soup on a cold day), but it was so flavorful, I did not mind (nor did the other people at the table who, unbegrudgingly ate their portion). As an entree, I love the noodle dishes, and close to my heart is the Yai Kee Ma-Ow (read: drunken noodles). Here they were chewy and had just the right amount of sauce to coat the noodles, but not to leave them swimming in excess. I ordered them with pork... oh pork, how I love you... which was just on the right side of crispy without being overdone. Finally, for dessert, it does not matter what Asian inspired restaurant one visits, it seems that they all have banana spring rolls... though here we had, what we were told, was homemade coconut ice cream to boot! Yum!
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