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| - It's really embarrassing for me that as a Korean, I can't review Korean restaurants in nearly as much detail as some of the ones listed here.
I do dine Korean a lot, so what I can say is that the food is priced on par with other Korean restaurants. Ka Chi isn't really known for anything in particular, as Owl of Minerva is known for pork bone soup and Buk Chang Dong is known for its tofu soup.
What Ka Chi does have going for them is that they're close to U of T, whereas the renown Korean places are in...K-Town. Additionally, they have a rather diverse menu that simultaneously caters to hot spicy soupy Korean eaters like me, and my whitey white boyfriend that hates stews. Along that thread, the servers all speak or understand English very well.
Like the portions in their meals, their side dishes are quite ample and diverse. Even me, the kimchi fiend doesn't go through it all in a meal. One serving is usually enough for two meals for me.
However, it should be noted that in most Korean restaurants, the side dishes come out immediately after you order, usually resulting in you to nibbling on them before your food comes out, and ordering refills. Ka Chi waits until your meal is ready and it all comes out together.
One common icky thing I've noticed here is that they take forever and a day to bus tables once the customers have left. I really don't like stepping into a restaurant and seeing gross unfinished food all over the tables.
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