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  • I traveled to Remington's on a business outing and overall the experience was worthy of a second look and a review. First I would agree with Carol about not needing a reservation because for the most part the restaurant was slow, yet the bar did have quite a few patrons (mostly an older crowd / vibe) We started with a cocktail hour and had wonderful service and attention from multiple members of their friendly staff. This went as flawless as a boozie could want things. When we sat for dinner we were greeted with a friendly waiter and salty bread rolls / giant crackers. These were quite tasty but a little overboard on the salt for a health buff like myself. The spinach salad was a perfect start and everything was very fresh and well presented. I ordered the rack of lamb which had a oriental and mint kick to it and was quite good, except I felt was a little under cooked to my order specifics. The side dishes I felt could have been included with the meals and not a 6 dollar add on to everything. Not to sound like a cheap ass but the price point was a little high for the food we ordered so expect to pay at least 50 a head when you travel to Remingtons. Overall the ambivalence was good and the food was good. I would recommend this place to a friend if they were still enticed to go after my review.
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