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  • Came here because I love a good gastropub and as a foodie, the menu looked amazing. Went balls to the wall and got the ahi tuna cones, prosciutto/cornbread platter, shaved brussel sprouts salad, and grilled gulf shrimp. Hands down the gulf shrimp and prosciutto flatbread were some of the best food I've eaten in a while. Gulf shrimp came with this amazing polenta, and the prosciutto flatbread came with delicious cornbread and honey butter - so delicious. The shaved brussel sprouts salad was also amazing with thick bacon, and the ahi tuna cones were spicy and refreshing. Had three glasses of wine which were great, and split a Cable Car (a little sweet but I'm not a big cocktail person). Loved it all. Besides that, loved the atmosphere and our servers and bussers were amazing and super friendly.
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