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  • I tried to love Snooze Camelback. We went three times. The Bloody Mary is good, and it makes the 45 minute wait tolerable, but it's downhill from there. For me, weekend breakfast out in the Valley usually means the following, for which Snooze Camelback is guilty on all counts: --- Service is harried, and the check is dropped when you're just far enough from being finished for it to feel rude. Amplifying the annoyance is that it's invariably offered with a disingenuous "no rush, guys". --- Most Valley breakfast restaurants I've been to have an open concept, which makes the cacophony of a packed house unbearable so early in the day. --- No Valley cook who prepares my eggs understands what EGGS OVER MEDIUM means. We always thought the distinction between eggs OVER EASY (soft, possibly runny white with liquid yolk) and OVER MEDIUM (fully cooked white with yolk having the rich, unctuous viscosity of warm custard) was a given. In the Valley, your real choices are over easy or over hard. I have learned that having the cook remake it is an exercise in futility. They either don't know or don't care to know. SPECIFIC TO SNOOZE CAMELBACK: On the last two outings, I had to send my dish back to the kitchen for being cold. Forget any contrition or nicety regarding as much. Your server will have too many tables to utter more than six words about fixing it. The food is good, but not memorable. Add that to the rest, and Snooze Camelback is wholly forgettable.
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