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  • I stopped here over a week ago but it was before the business was open for the day so I knew where to go and what time. I stopped in yesterday and bought two chicken pot pies--one with cheddar crust and one with habanero cheddar crust. They were in individual boxes and the boxes were not marked so we had to guess which was which. I din't learn this until I got home. They gave me a sheet with baking instructions that were very accurate. I baked mine a little longer than they suggested but I wanted a nicely browned crust. After baking, I turned the pot pies over onto plates and a bit stuck to the bottom which is what I expected. I have made my own and I know this happens. The filling of the pot pies was good. You can tell the freshness by the carrots alone. When I bit into the carrot slices, I could taste the fresh taste of carrot that hasn't been frozen but is a fresh produce item. A couple of things about my experience. I wish I had noticed the lack of marking crust flavors on the box before I got home. That being said, my wife and I found almost no difference in taste between the two. The habanero just was not evident. I also find that chicken is the only option and your flavors are determined by the crust, the chance for different tastes is very limited. What I'd really like is a curry chicken pot pie that you could taste and it wouldn't be that much extra to do. The pot pies were OK. I know I'm paying for fresh ingredients and they roast their own chickens, but the cost for the size of the pie is high and maybe it has to be. I won't need their buyers' card for getting a free one after the correct number of purchases. Tip: If you're going to Pie Me Over, look on the east side of Rainbow for the Firehouse Subs. Pie Me Over is in back behind the buildings in the front of 6070 South Rainbow.
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